San Domingue – a jewel box with rum emulsion, chocolate mousse, caramelized plantain and a Brittany crust. Essentially the chocolatey equivalent of Christmas morning. The jewel box reveals liquid rum emulsion by way of in-mouth squirtage once you bite it, and you get to chew the chocolate box with the naughty fluid still swishing around. The relatively bitter chocolate mousse ball has an ice cream-esque texture, and hides a secret caramelized banana centre that is more fruit than mush. Flawlessly executed. 4.3/5
Mad About Sucre
27 Teo Hong Road
Singapore 088334
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