Crabmeat vongole linguine – succulent white clams and crabmeat cooked with spices and linguine. The crabmeat bits were deliciously salty and really soaked up the fragrant oil, being nicely firm and substantial instead of anorexically shredded. However, images of old-school 20 cent country erasers kept flashing in my mind as I chewed on the linguine. 3.3/5
Two Bakers
88 Horne Road
Singapore 209083
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