In Fish

Murphy’s Fish and Chips – Murphy’s

February 1, 2015 No Comments

Murphy’s Fish and Chips – English batter-fried arrowfish, chips, lemon and tartar sauce with Murphy’s special non-oily batter. The fish skin is wonderfully crispy, going “crack crack crunch” in your mouth and with none of that nonsensical soggy crap you often get with trashier equivalents at coffee shops. This was true even after I slathered the fish and chips vinegar all over it! The cut of fries is nicely thick, with the right level of saltiness and potato taste that allows self-delusion of healthiness. 3.6/5

Murphy’s
532 Ang Mo Kio Avenue 10 #01-2495
Singapore 560532

Author secretlifeoffatbacks

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.