Chirashi. Apart from the variety they offer in terms of sea catch – you get singular pieces of many types of sashimi instead of multiple slices of the same few things – what I adore about Sugisawa’s Chirashi is their inclusion of denbu (sweet semi-dried fish flakes) which tastes like pork floss meets sugar. 3.9/5
Sugisawa
30 Robertson Quay
#01-16 Riverside Village Residences
Singapore 238251
Comments are closed.