Red bean and sweet potato patbingsu, with mochi and green tea ice cream. Essentially ice kachang who carbo-loads and gyms listening to G-Dragon or T-Koala or whichever androgynous cutie pie Korean boy is “in” these days. The mashed sweet potato (which colour is randomly purple or yellow depending on how the sweet potato was feeling that day) was smoother and sweeter than its peasant orange sibling. Separately, this picture captures cacti staring on curiously at the three models attempting hipster, VSCO-filtered traffic light installation art. 3.75/5

Cafe Insa-Dong
279 South Bridge Road
Singapore 058828


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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