Aburi Kaisen Don from The Sushi Bar. Evoked the feels I had when I discovered that a Komodo Dragon didn’t breathe fire or fly. Only the scallop emerged from the searing process a radically improved goddess – elsewhere, while the seductive aroma of melted fish fat permeated the air, the salmon was positively Jekyll/Hyde-esque with its cooked and uncooked personalities, the tuna had a most meaty mannerism, the swordtail was curiously cooked yet torrentially wet within, and the amberjack flapped its tail puzzledly. Still bloody value for money, though. 3.7/5
The Sushi Bar (Ngee Ann City)
391 Orchard Road
#05-34/35 Ngee Ann City
Singapore 238873
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