Chocolate croquette from The Disgruntled Chef – coffee jelly, Sumatra coffee cream, Kahlua. Essentially an epic cinematic romance interpreted as a classy dessert – you have the aromatic and potent Kahlua cream as well as the arrestingly gao liquorice-esque bitter coffee jelly setting a decidedly adult tone, the dessert is symbolically soundtracked by a dramatically visual musical note, and with the croquettes the proceedings climax with not one but three creamy chocolate ooze money shots (ahem). So magnificent, the slender chocolate is curling in delight. 4.2/5
This was a hosted meal, courtesy of The Disgruntled Chef.
The Disgruntled Chef
28 Ann Siang Road