Photo 3-5-15 4 41 53 pmThe Ginger Garden from Halia (Singapore Botanic Gardens) – ginger flower sherbet, banana fritter goreng pisang, young root ginger crumble, edible flowers. The sherbet tasted like a floral Sprite soda, while both the chewy biscuit and candy had the sharp, distinct taste of ginger. The goreng pisang had a most crispy skin, and the mushroom startled me by melting instantly in my mouth before I had time to react. 4/5


Halia (Singapore Botanic Gardens)
1 Cluny Road
Ginger Garden, Singapore Botanic Gardens
Singapore 259569

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Shawn began documenting his food experiences since he started reading Law at the National University of Singapore. Initially he turned to food for solace from the rigours of university life, and food eventually became his safe haven away from the horrors of legal practice. However, it dawned on him one day that he has become sufficiently enlightened about the magic of discovering new and good food. Thus, he joined Burpple, a company with which his goals coincided - to help people decide what to eat. Secret Life of Fatbacks is an extension of Shawn's Instagram account (@Larvitar). For intellectual property reasons, he is unable to name the website anything related to the titular Pokémon character. Feel free to ask him in person what "Fatbacks" refers to. Shawn is not a professional food critic, food blogger or food photographer. He is simply a guy who loves food very much and (likes to think that he has) a quirky sense of humor. He enjoys combining them in his writing, and hopes to put a smile on some faces along the way.

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