Spicy pork noodle – glass noodle, pork ball, minced pork meat and vegetables. My favourite from the four Thai boat noodles available, and notably the only one that uses glass over rice noodles. It was sour, mildly spicy and rather refreshing, almost like a salad. I was most intrigued by how my taste buds kept sensing the restless ghosts of pig blood when it is not (allowed to be) an ingredient – culinary wizardry or deranged hallucination, I don’t know. Simple yet satisfying. 3.5/5


Thai Boat Noodle
799 New Changi Road
#02-32/34 Bedok Point
Singapore 467351

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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