Stamina Bowl from the newly-opened Workspace Espresso – tamarind chilli sea bass, goji brown rice, miso chilli eggplant, broccoli cauliflower, wakame wood-ear salad, sprouts, seeds. The chilli elements likely suffered burnout from their high-power, glamorously busy CBD existences, while elsewhere the sea bass ate clean and the wakame wood-ear salad…
Wakame & romaine salad from Open Door Policy – hamachi sashimi, tomatoes, onion & miso dressing. The hamachi slices were moist, supple and delectably oiled, with a thickness so bitable and substantial that you can club your friends’ faces with these marvellous and literally yellow tails, and elsewhere the wakame…