Coconut Vodka Lime Pie. Essentially a lime tart with a curd that is sweet enough such that your mouth doesn’t violently react to the sour (but the lime is there if you crave for such pleasant oral torture), but then you discover the innocuous jelly cubes made from vodka shots…
Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations…