Baked prawns in claypot from Rochor Thai – fresh prawns and vermicelli, peppercorns, garlic and coriander baked in a claypot. An appetite-arousing aroma assaults your senses once the cover is removed, but once your saliva forms and expectations peak the fragrance quickly peters out. What’s left is essentially levelled-up and…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated at birth from crème brûlée. I doodled a diagram in my notes whilst eating this – it was a circle labelled “middle” within a box with area outside the circle shaded and labelled “melts in…
King Prawns on Vermicelli Claypot with bacon and white pepper from The Prawn Star. Essentially an indulgent, regal morning economic beehoon but with king prawns instead of the usual oily and unhealthy suspects, and my favourite item from my meal at The Prawn Star. While the bacon played hide and…