Kaisendon (Deluxe) set from Ken Japanish Restaurant. From the urghsome half-cooked egg that straddled the texture between half-boiled egg and cooked egg for Maggi Mee, to the two octopus sashimi slices which were so unmanageable that I felt like that guy in Korean thriller Oldboy having to swallow the gooey…
Chirashi Don from Chotto Matte. One of the instances whereby the picture can do all the talking (uni and ootoro, wave hi). The rice — obscured by the smorgasbord of sashimi — is nicely seasoned so that proceedings don’t get too dry and colourless, and you end the experience feeling…
Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake. Starts off all casual Japanese woman sultry, but go deeper and the drink segues into the familiar passions of sweet bandung. Yes, as in the Mr Teh Tarik at Ang Mo Kio Avenue 5 type of…