“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of the crunchy watermelon releases gratifying hydration, whilst elsewhere the sticky, nutty hazelnut dacquoise pouts as it bats its eyelashes flirtatiously at your jaw. 3.9/5 Two Bakers 88 Horne Road Singapore 209083
Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the sauce and seasoning with the truffle being as light as a mynah’s roadside abandoned feather with its touch, never being too heavy-handed with its usually militant agenda. Elsewhere, the succulent portobello mushroom squirted its juices…
Blueberry Ricotta Cheesecake from Two Bakers. Essentially a living and breathing Kraft cheese slice creature in an amorous bear embrace with dairy-tempering blueberry. 3.7/5 Two Bakers 88 Horne Road Singapore 209083
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel, sable crumble and desiccated coconut. The soursop cheesecake ball must have done extensive meditation and ate a lot of almond/sesame dual paste at Hong Kong dessert cafes as it manages to achieve a harmonious yin-yang…
Framboise Delight – raspberry mousse, raspberry compote, lady fingers sponge, pistachios and raspberry crispies. Very classy-looking and the display indicated the use of alcohol, so expectations were high. However, just like the moment when I peeled the wrapper off my first chocolate coin when I was a baby, I realised…
Crabmeat vongole linguine – succulent white clams and crabmeat cooked with spices and linguine. The crabmeat bits were deliciously salty and really soaked up the fragrant oil, being nicely firm and substantial instead of anorexically shredded. However, images of old-school 20 cent country erasers kept flashing in my mind as…