Rare yellow fin tuna tataki with compressed watermelon, goat cheese mousse, chia and flax seeds from Pool Grill. Like a really gorgeous clean salad for glamorous socialites with big sunglasses and sunkissed light chestnut locks. The watermelon provided a much-needed spurt of refreshing juice to the reserved, meaty fish cuts. 3.6/5…
Customised mezzanine set at Museo ($44), consisting of any four of the eight mezzanines available. It was quite an interesting experience having share-sized portions of zi char-style fare in a classy, laid-back and cosy setting. Hits and misses, but maybe I didn’t order the best mezzanines? 4/5 (aggregate score) Picasso’s…