Cha Yen Krup from Whisk & Paddle – Mövenpick vanilla ice cream, butter sugar toasts, Thai tea macaron, Thai tea pastry cream, old-fashioned butter cake, graham crumbs and toasted almond flakes. The temperature difference between the toasty warm and icy cold elements was intriguingly diverting, while elsewhere the gentle vanilla…
Maple marshmallow and coffee cheesecakes from Cravings. The former wore its Canadian roots with flamboyance with little gooey marshmallows for accessories, while the latter tasted like strong, aromatic coffee with no sugar added. Despite being cheesecakes, the texture of both cakes was decidedly thick and jellymoussey, and I really liked…
Paddlepop cheesecake, earl grey cheesecake and almond coco. The standout was the earl grey cheesecake which had a chewy, salty crust and flaunted its distinct tea flavour and aroma with more swag than A&F does with its baby prostitute scent outside Knightsbridge. The paddlepop cheesecake, which I initially dismissed as…
Berries rose tart – homemade berries jam, fresh berries, and natural rose extract cream. Evokes fond memories of the Arnott’s tartlets I used to gobble years ago! 4/5 Whisk & Paddle 10 Tebing Lane Singapore 828836