Dark chocolate banana tart. It’s like Nutella and molten banana have been predictably flirtatious and are about to start making out in a dimly-lit park in Mount Pleasant but then this mischievous salty biscuit just jumps out from the bushes unexpectedly and says, “what shall we do together now then?”…
Belgian dark chocolate tart – Belgium dark chocolate and ganache, with a coffee and Baileys topping. Unlike some other places that proudly boast about their alcohol usage but it turns out more Corinne Bailey Rae than Baileys, the cream here is the real McCoy, immediately confirmable with one taste. Tart…
Berries rose tart – homemade berries jam, fresh berries, and natural rose extract cream. Evokes fond memories of the Arnott’s tartlets I used to gobble years ago! 4/5 Whisk & Paddle 10 Tebing Lane Singapore 828836