Strawberry consommé with fromage blanc sorbet, mint meringue and nitro raspberries. It was Strawberry’s party and this little tart did not hold back, going full-on loco with gloriously intense flavours. To avoid being upstaged, she surrounded herself with inconsequential guests who would, in contrast, highlight her lusciousness. She even invited…
Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations…
Purple むらさき – purple potato purée, blackberry parfait, leather, lavender marshmallows, and fruits of the forest sorbet. Sour reigned supreme, with surprising flashes of saltiness (!) and sweet in between. 4/5 2am:dessertbar 21A Lorong Liput Singapore 277733