Crispy pumpkin, yam and sweet potato strips from Paradise Teochew Restaurant. Essentially what you get if ham chim peng (Chinese deep fried bread), muah chee and sweet potato had a rambunctiously greasy, chewy romp on country club hay. 3.7/5 This was a hosted meal, courtesy of Paradise Teochew Restaurant. Paradise Teochew…
Baby Eel Paper – deep fried baby eel, chilli salt, lime zest. A delectable cross between ikan bilis and cuttlefish which is crispy snackeroos on its own, but squeeze lime over these babies and they soak up the citrusy tanginess with the absorbency of a Huggies diaper whilst still retaining…