Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse Skyline. Whilst the salmon sashimi portion would fully satiate your inner tabby cat, the presence of the spurtfully sour cherry tomatoes and bitter arugula in a Japanese sashimi rice bowl felt as comfortably natural as…
Reinterpreted Seafood Tom Yum Goong on ice from The East Bureau. Rich in oceanic flavour but light on feist, this mod glacial treat – with esteemed guests like abalone and salmon sashimi gracing the event – starts the proceedings on a clean, minimalist note. 3.7/5 The East Bureau 6 Raffles…
Seared & Sashimi Salmon Don from Teppei Syokudo. Whilst the marinated sashimi salmon felt reassuringly familiar, the seared salmon unflinchingly remained true to his raw self, despite society and the menu requiring him to be aburi. 3.6/5 Teppei Syokudo 391 Orchard Road #B2 Takashimaya Food Hall, Ngee Ann City Singapore…