The UTW (“Under Ten Words”): Japanese Sake Bar, where presently food is ancillary. The must-orders (if any): Sake Aragato Flight, Baby Corn Summary: Kabuke is a second-storey Japanese sake bar situated along Telok Ayer Street, offering a selection of sake and very attractively priced sake flights (wherein you get a fixed combination of…
Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake. Starts off all casual Japanese woman sultry, but go deeper and the drink segues into the familiar passions of sweet bandung. Yes, as in the Mr Teh Tarik at Ang Mo Kio Avenue 5 type of…
Gobi Dessert’s signature Poire William – pear soaked in red dragonfruit fruit enzyme and baked with crème brulee. Whilst the red dragonfruit fruit enzyme (the naturally occurring alcoholic substance that I had previously raved about) is not as natural at donning Kylie disco hotpants, drunken headbops and inappropriate grinding at…
Pineapple pound cake with a shot of orange pear fruit enzyme. You get to choose if you want to heat up the pineapple pound cake, and I tried both the warm and normal versions. The truth of the matter is that the cake itself is irrelevant in this exercise – it’s…