Grilled Iberico pork collar served with Issan-style dip from Rochor Thai. The texture of the fatty pork collar is not so much meat as it is a most intriguingly delectable rubbery gelatin with sexily smoky edges, and the slices are addictive in their own right without assistance from the insistently…
Baked prawns in claypot from Rochor Thai – fresh prawns and vermicelli, peppercorns, garlic and coriander baked in a claypot. An appetite-arousing aroma assaults your senses once the cover is removed, but once your saliva forms and expectations peak the fragrance quickly peters out. What’s left is essentially levelled-up and…