Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played like an imperial relative of your prawn mee broth, whilst the gentle spicy miso kept the proceedings from venturing too deeply into the Atlantic Ocean. Elsewhere, the molten egg was seventy-two sorts of amazing, the…
Frog legs from Little Saigon – deep-fried frog legs with sauteed onions and butter sauce. Essentially tender chicken meat with a most addictive and intense McDonald’s shaker fries-esque salt dip. 3.9/5 Little Saigon 3E River Valley Road #01-02 Clarke Quay Singapore 179021
The Bette Midler – earl grey sponge with lemon emulsion and blueberry buttercream. A cake so dense, filling and statuesque that it can probably serve six girls with thigh gaps. Fork vertically and the lemon emulsion essentially overrides everything else; try only the sponge bits and you enjoy the highly…
Big Lub’s Carrot Cake. Despite the carrot cake seemingly wearing a highly avant garde and fashionable carcass of a deceased bird on its back, it tastes extraordinarily masculine. The coconut shavings were the most memorable bits, all rough and gnaw-gnaw-gnaw in your mouth. The carrot cake itself was dense and…