Chirashi. Apart from the variety they offer in terms of sea catch – you get singular pieces of many types of sashimi instead of multiple slices of the same few things – what I adore about Sugisawa’s Chirashi is their inclusion of denbu (sweet semi-dried fish flakes) which tastes like…
Nagekomi Donburi. Sometimes a picture paints a thousand words. If this is what sharks get to eat in the sea it almost pays to be at risk of extinction. (Almost.) 4/5 Ryoshi Sushi Ikeikemaru 3 Gateway Drive #03-05 Westgate Singapore 608532
Babette Chirashi Donburi – marinated assortment of fresh sashimi, tamago, and tobiko on warm rice. The warm rice and marinate (quite soy) made it feel quite Chinese! Sashimi-rice ratio could be adjusted though. 3.75/5 Babette 165 Tyrwhitt Road Singapore 207569