Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla buttermilk waffle and signature warm maple butter. The waffle had a fluffy Holland Lop softness and the tenders-esque chicken, which was dusted with an appealingly salty powder, stripped with the fluidness and natural grace of…
Swedish Apple Pancake topped with caramelised apples, Bavarian cream and cinnamon cider glaze from Clinton Street Baking Company. The enormously filling buttery, fluffy pancakes, which stored a 8.15am MRT train passenger-esque steaming rage deep within, provided eggy French toast comfort whilst elsewhere the Bavarian cream was a sugary vanilla ice…
Argo Goreng Pasta from Argo (frustratingly hidden in plain sight within Adonis Hotel on Purvis Street) – prawn, green pea, tomato sautéed with sambal chilli and spaghetti. While the supply of prawns was blessed and bountiful, the piquant and notably sweet chilli was more Baby than Scary Spice, and the…