Pulled pork flatbread from 20F Specialty Coffeehouse – pulled pork, flatbread, apple slaw, chipotle mayo, nachos, guacamole. The flatbread had a sturdy resilience, but elsewhere the gloopy shenanigans and revelry of spicy flavours – from the phantom peppery spice in the pulled pork marinade that leaves a tell-tale love bite…
Brewers’ Pulled Pork from Collective Brewers – slow-cooked pork shoulder marinated with our coffee spiced dry rub, BBQ sauce infused with our cold brew concentrate and caramelised onions, on sesame toasted buns. The coffee elements may have been on a coffee break (groans ahoy – Editor) so it was mainly…
Spicy Mee from The Refinery – pulled pork, homemade sambal, pork balls, sesame seeds, pork lard, signature 72 degree onsen tamago. Essentially hipster Myojo Ramen Char Mee 100, with bak chor mee pork balls and sweet but viciously mauled Narcissus spiced pork cubes. The relatively vacuous noodles required vigorous mixing – otherwise…