Prosecco panna cotta with morello cherry and chocolate sauce from In ITALY. The dessert equivalent of French-kissing a pasty chunk of almond paste who has had four glasses of wine and not yet chewed on any Mentos. 3.7/5 In ITALY 38 Craig Road Singapore 089676
Strawberry sorbet served with prosecco. Essentially a valentine to the Rossini cocktail. The strawberry sorbet was sublime, and truly tasted like (icy) fresh puréed strawberries…or that could be what my rather buzzed mind was telling me, as the prosecco was as ruthlessly efficient as a ninja in accomplishing its mission to…