Gobi Dessert’s signature Poire William – pear soaked in red dragonfruit fruit enzyme and baked with crème brulee. Whilst the red dragonfruit fruit enzyme (the naturally occurring alcoholic substance that I had previously raved about) is not as natural at donning Kylie disco hotpants, drunken headbops and inappropriate grinding at…
Pineapple pound cake with a shot of orange pear fruit enzyme. You get to choose if you want to heat up the pineapple pound cake, and I tried both the warm and normal versions. The truth of the matter is that the cake itself is irrelevant in this exercise – it’s…