Pandan pancakes from Tolido’s Espresso Nook – fragrant pandan pancakes topped with vanilla ice cream and drizzled with gula melaka sauce. The sweet, gloriously scented and earnestly fluffy pancakes had the salesmanship of a coconut-shampooed, blazer-donning Isetan cosmetics agent – you aren’t just being sold pancakes but also pandan-induced nostalgia,…
Baked Pistachio Melt & Pandan Ice Cream from FYR Cycene Ond Drinc. The green rocky mountain unyields a salty, thick, gooey sea of nutty goodness (with more nuts floating around in case you need more nuts in your bag), and the pandan ice cream was on hand to provide leafy,…
Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and stacked on shredded coconut and melted palm sugar coating, served with vanilla ice cream. The pancakes were extremely aromatic and rather buttery, and reminded me of the fragrance and texture of a slightly uncooked waffle…
Pandan chiffon cold brew with a complimentary Malay kueh. Methinks the baker mistook cheena Longjing Tea (龍井茶) leaves for pandan when preparing the chiffon batter. 3.3/5 Nest Tea Bar 265 South Bridge Road Singapore 058814
Red velvet waffle with pandan kaya and lychee rose ice cream. The waffle had crispy edges but was a warm cross between sticky goo and bread on the inside, with an ever so faint bitterness. Whilst the lychee rose was fragrant, creamy and competent, I very much preferred the pandan…