黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken) from Paddy Hills. The earnest chicken couldn’t help but be completely overshadowed by the greasy, comforting and scrumptious rice, which possessed the delectable smokiness of a Simon Road kopitiam wok. 3.9/5 ⠀ This was a…
Thailand from Paddy Hills – shirotake glass noodles, Thai dressing, calamari, fresh mango and nori tempura. The noodles were thin and highly slurpable, coated in a sexy dressing that is tangy and slightly spicy. Elsewhere, the calamari is initially addictive with its salty energy but your patience quickly wears thin…
Squid Ink Tagliatelle from Paddy Hills – fresh pasta, seared hotate, compressed watermelon and ikura. The creamy tagliatelle was as firm as a lithe yoga practitioner, with watermelon cubes on hand for mouth cleansing if the murky squid ink gets too interfering, while the scallops were happily-sized, with nicely-grilled skin…