So Savour 2015 is happening this weekend. Approximately a gain of 1.5kg in tummy fats later, I have decided what was “Nay”, “Hmmm” and “Hell Yeah!”. NAY Chicken Skin Sundae – coconut ice cream, salted palm sugar butterscotch, corn, peanuts, and coq scratchings (Bird Bird, Singapore). The naughtily-named coq scratchings…