Red velvet waffle with After Eight Mintnight and Going Bananas ice cream from Archipelago Creamery. The red velvet waffle was of a soft and chewy variety, whilst elsewhere the peppermint ice cream could cure mild sore throats and the milky banana ice cream hid a naughty overnight nutty brownie guest.…
Eclairs from Dulcet & Studio – (from top) Ethiopian coffee with nuts, mini exotic (melon and mint), chocolate, and corn. If you buy four eclairs, the pricing is almost buy-3-get-1-free, so naturally we went for it. Off the bat, we noted that the choux pastry had a certain airy coarseness to…
Mizu Manjyu (water dumplings) from Hashida Garo – 3 balls of white bean paste and seasonal fruit enclosed in arrowroot jelly, soaked in chilled mint syrup. The dumplings start off tasting like your usual Konnyaku jelly (our seasonal fruit was mango) but sheds its skin and reveals its inner starchy personality…
Baileys, After Eight and White Rabbit Candy ice cream from Dessert Project. The Baileys and After Eight did what was expected of them like professionally obedient trained puppies, but the White Rabbit Candy was a memorable blast from the past, recreating that signature milkiness in your mouth like a milk ice ball…
Green Light – soft serve ice cream with mint syrup and almond flakes. These udders ain’t worth milking – the ice cream gets way too soft prematurely. 3/5 Milkcow 2 Handy Road #01-03 The Cathay Singapore 229233