The Black mille crepe cake from Champs Patisserie – a combination of vanilla, Oreo and chocolate flavours. While a vertical fork-dive reaps an uneasily but largely chocolate experience, the individual layers taste distinct from each other enough to indeed feel like you are having three different cakes. The value! 3.8/5 Champs…
Brandied chocolate mille crepe cake from The Udder Pancake. Essentially a chocolate-flavoured crepe-y cake with distinct layers, served with a syringe of brandy for a small dose of syrupy brandy over the cake if you are a clutch pearl type of prude, or for rampant squirtage if you are a…
Iced Doi Chaang coffee with a rum and raisin mille crepe cake. The former was enjoyable in its masculine sweetness, like an NSF Commando officer with his girlfriend. However, despite its whiffs of alcohol, the cake tasted rather flat and tired, like the same officer after outfield exercise. Coffee: 4/5…