Ujikintoki Green Tea Kakigori from Sakurazaka. The bitter, milky green tea ice wore its Tsumori Chisato dress with a refined dignity and poise, while elsewhere even the luxuriously chewy shiratama tasted like it shops at the Mandarin Gallery and high-teas at the Ritz Carlton. 3.9/5 This was a hosted meal,…
Mini Choux Platter from Ollella – Matcha Azuki, Dark Chocolate, Apple Cinnamon, Tiramisu, Raspberry, Vanilla, Lemon Meringue. Generally appealing if you select flavours which reveal the choux’s texturality with minimal distraction. Whilst the crumbly Apple Cinnamon was positively pregnant with sweet apple chunks and the appealingly aromatic Tiramisu had a…