Sriracha maple bacon, avocado and sourdough toast from Plonk. The bacon was like the wavy-haired nymph at the bar you knew was trouble when you walked in – chewy and an alluring BBQ powder-esque spicy at first, but eventually revealing itself to be insistently sticky and possessive. Elsewhere, the avocado…
Orange Cinnamon French Toast from 20F Specialty Coffeehouse – orange cinnamon, french toast, bacon, mixed berries, maple mascarpone. Wisps of aromatic orange peels lurked within the happily eggy toast, whilst elsewhere the bacon gets a silver star sticker for doing good in crackling crispiness class. 3.8/5 20F Specialty Coffeehouse 20…
Maple marshmallow and coffee cheesecakes from Cravings. The former wore its Canadian roots with flamboyance with little gooey marshmallows for accessories, while the latter tasted like strong, aromatic coffee with no sugar added. Despite being cheesecakes, the texture of both cakes was decidedly thick and jellymoussey, and I really liked…
Slow roasted chicken breast with bacon and maple cream on meringue waffle from Grin Affair. The waffles tasted very old school and neighbourhoody (in a good way), while the tender chicken probably had a good midday swim in a hotdog brine pool before arriving. Bacon and maple were rather calefare-esque.…
French toast with sautéed apple, raisins, house cured bacon, and maple cream. The French toast was a gift from heaven – warm, fat and fluffy, like a Japanese Spitz puppy. The apple maintained its integrity well, being warm, crunchy, intensely sweet and just a tad sour. The bacon was so…