Banana Gusto (waffle with chocolate and chocolate mint ice cream) from Knots Living, a cafe concept situated within a breathtakingly beautiful furniture/floral space in MacPherson. I rarely find sufficient reason to fawn over dining spaces, but I am positively infatuated with Knots Living’s Japanese-y combination of woody, flora-infused, grey-walled and…
Buah keluak pasta from Chef Shen Tan’s pop-up at Joan Bowen Cafe – buah keluak cooked with turmeric, blue ginger, garlic and shallots, minced pork and prawns, twice cooked pork belly. Every inch of well-lubricated pasta is positively slathered with the glorious black paste, which is simultaneously nuanced and forthcoming…