Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse Skyline. Whilst the salmon sashimi portion would fully satiate your inner tabby cat, the presence of the spurtfully sour cherry tomatoes and bitter arugula in a Japanese sashimi rice bowl felt as comfortably natural as…
Heirloom tomatoes, ricotta, burnt pomelo and yuzu pearl from Rhubarb Le Restaurant’s 3-course lunch menu. Rhubarb Le Restaurant 3 Duxton Hill Singapore 089589