Deconstructed lemon tart with fried shallot (!) ice cream from Plonk. The exhilaratingly tart lemon curd had a texture that’s best described as Malay kueh meets pudding, whilst elsewhere the fried shallots required careful portioning to ensure the entirety of the largely vanilla ice cream got the necessary fried fragrance…
Lemon tart from Tarte by Cheryl Koh. Instead of being hard as some can be, the phenomenally sour lemon here is gloriously wet and almost runny, with the signature “chao tar” lemon rind offering some bitter sass to even the sour-sweet dynamics out. 4.1/5 Tarte by Cheryl Koh 350 Orchard…