Laksa Supreme – prawns, beancurd puffs, quail eggs, calamari balls and homemade sambal chilli. Essentially the laksa you love, but with fancy plastic surgery from a clinic in Paragon and a Ferragamo headband. The laksa broth was suitably light, and I loved the beancurd puffs which swell marvelously into wet,…
Le Char Kuey (dough fritter) with dry laksa filling. Despite being paraded outside its comfort zone of a bowl of gravy for people to gawk at in all its nude glory, the laksa remained winningly slurpsome and wet. However, I’m not sure what the dough fritter, crispy outside and soft…