Cherry Pop from Non Entrée Desserts – cherry with Bols Kirsch & mascarpone form, earl grey jelly, chocolate soil, marinated cherry compote, flourless sponge and spicy cherry sorbet. Essentially a riotous sour carnival in your mouth – the wince-inducing and spicy cherry sorbet projects thousands of microscopic peppery pins onto…
Snow White in the Blackforest from Halia (Singapore Botanic Gardens) – fresh red apple sorbet in a white chocolate casing, kirsch marinated cherries, dark choux branch, chocolate crumble, whipped cream and castor sugar soil. So jawdroppingly, show-stoppingly gorgeous a concept that the food could have been shit and all would…
Omelette Norvégienne – vanilla ice cream with “griotte” cherries cooked in kirsch, orange confit and almond nougatine, enveloped in a torched blackcurrant meringue and flamed Grand Marnier poured over. A competent competitor to Henri Charpentier in the arsonist dessert stakes. The lights above your table are switched off as Grand…