Pasta A La Funghi from Kins Restaurant – linguine with button mushroom, shiitake mushroom and white wine. The firm shiitake mushrooms had a most delightful juicy and almost creamy succulence, their earthy essence and alluring pheremones permeating the plateful of springy pasta with the efficiency of gases in an enclosed…
Pork steak from KINS Restaurant. The slab of smokily grilled pork steak had the lean-fat ratio of a Goldilocks-versed Virgin Active gymgoer who knows many ladies fancy a little soft amidst the hard when it comes to cuddling, whilst elsewhere the mushrooms were exploding with juicy vigour and the potatoes…
Tira Miss U from KINS Restaurant – mascarpone cheese cream mix with coffee dipped finger sponge and Kahlua liquor. Very, very wet, and the difference in coffee they use – here it’s Nanyang coffee – is instantly noticeable. 3.8/5 KINS Restaurant 2 Jalan Klapa Singapore 199314
Apple Tortilla Tower from KINS Restaurant – deep fried tortilla skin towered with cinnamon apple and crumble, served with mixed fruits and vanilla ice cream. Essentially your usual apple crumble dessert, only deconstructed and reconstructed. The tortilla was like a cross between curry puff and Chinese baked pastry, and elsewhere…
Seafood aglio olio from Kins Restaurant – tiger prawns, sea scallop, fresh squid, Japanese konbu and spaghetti with crustacean oil. Immediately one of my favourite aglio olios around, without a smidgen of chilli flake or padi in sight – the sophisticatedly aromatic crustacean oil carries the pasta formidably. (I wonder…