Ridiculoos Spectaculoos Waffle from Spatula – single scoop of chocolate chip ice cream, Speculoos spread, drizzle of maple syrup, biscuit crumbs & a wafer shard. Essentially everything you love about Llaollao’s cookie sauce, only doubled, tripled, quadrupled, quintupled. Bring friends, as this peanut butter-esque Cookie Monster needs a team to tame.…
Lap cheong aglio olio from Collective Brewers – sauteed garlic, chilli flakes and olive oil with linguine, alongside wilted spinach, shiitake mushroom and smoked chinese sausages. Not something I would have a second round of – prawns and aglio olio share a relationship no hussy has any right to homewreck…
Milo french toast from Collective Brewers – thick brioche, dipped in Milo egg wash, served with strawberries and butterscotch syrup. Essentially a fair-skinned bland maiden masquerading as an exotic olive-skinned intercontinental beauty, and your eyes and nose hairs would love this more than your tongue. The coating of milo is…
Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and stacked on shredded coconut and melted palm sugar coating, served with vanilla ice cream. The pancakes were extremely aromatic and rather buttery, and reminded me of the fragrance and texture of a slightly uncooked waffle…