Your annoying “this is my hidden gem” faux-hipster, Tong Ah Eating House-esque set meal with soft-boiled eggs and kaya butter toast…or the Singapore Breakfast (coconut panna cotta “soft-boiled egg” with exotic “yolk”, topped with gula melaka “soy sauce” and cinnamon “pepper powder”, and served with kaya parfait toast) from Non…
Golden Toast with Thai tea kaya, kaya and condensed milk with Milo dips from Tuk Tuk Cha. The air-fried golden toast has the delectably crumbling crispiness of a century-embalmed Egyptian mummy. Elsewhere, the dips ranged from rather vapid (Thai milk tea) to safe (kaya) to gao epic addictiveness with steep…
Kaya waffle with green tea soft serve from The Cold Pantry. Essentially kaya toast that has been waffle-lized. The matcha soft serve was milky with a tinge of bitterness, the fragrant and sweet coconut slime coats both the exterior crevices and inner linings of the waffle, whilst the waffle itself…
Red velvet waffle with pandan kaya and lychee rose ice cream. The waffle had crispy edges but was a warm cross between sticky goo and bread on the inside, with an ever so faint bitterness. Whilst the lychee rose was fragrant, creamy and competent, I very much preferred the pandan…
Kaya bread and butter pudding with homemade kaya, raisins and green tea ice cream. The pudding tasted like the love child of a soufflé and a traditional pandan waffle after a most tawdry affair, while the green tea ice cream immediately conjured up thoughts of Chinese tea (!!) in how…