Earl grey ice cream with candied kabocha from Gastrosmiths at Katong I12. The earl grey ice cream maintains a suitably classy and conservative demeanour and the softly crunchy pumpkin reveals an au naturel sweetness, while elsewhere the crumble and nuts ensure each mouthful brings forth pleasurable toothly amusement. 3.8/5 Gastrosmiths…
Spiral from Gobi Desserts. Essentially a simple, nice and warm chocolate cake hiding a rather delinquent and very wet rum surprise centre, topped with vanilla ice cream and nuts. Who knew gentle heat and alcohol had so much The Fault in Our Stars-esque chemistry? 3.9/5 Gobi Desserts 350 Joo Chiat…
French toast breakfast from The Laneway Market – fluffy eggy brioche French toast, bacon, chicken chipolatas, baked beans and salad. The french toast was fantastic, thoroughly eggy and one of the eggiest I’ve ever tried. The chipolatas were tender and hotdog-esque, whilst the bacon was like a crispy pig cracker.…
Big Plate – two scrambled eggs, brioche toast, bacon, mushrooms and bratwurst. The toast was fluffy but rather burnt, the eggs nicely buttery and the mushrooms happily moist. I was undecided about the bacon – it may not have been my preferred crispy type, but it was ultimately competently fatty,…