The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…
Naughty Pork & Beans from Kilo – tom yum stewed beans, pork jowl, sour kale chips & chorizo. Whilst the mutant tom yum stewed beans and the kale chips pairing did its Bangkok reenactment with the gusto of the best Chinese Opera pupils from Poi Ching School, the piggies may…