DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially your usual reliable Teppei Syokudo experience, with one major distinction – the sashimi here is softer, more thoughtfully cubed and sized (in contrast to the mouth-busting outrageousness you occasionally get at other outlets which requires…
Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at Raffles City, a takeaway kiosk concept serving yakitori, croquettes, bentos and their now-ubiquitous kaisendon. The emotionally uninvested rice and mouth-fillingly obese sashimi chunks failed to generate much Lust, Caution-esque chemistry, whilst elsewhere the egg softness,…
Kaisendon (Deluxe) set from Ken Japanish Restaurant. From the urghsome half-cooked egg that straddled the texture between half-boiled egg and cooked egg for Maggi Mee, to the two octopus sashimi slices which were so unmanageable that I felt like that guy in Korean thriller Oldboy having to swallow the gooey…