Chirashi – salmon, swordfish, tuna, and amberjack sashimi with ikura and tamago on a bed of rice. Essentially Chikuwa Tei’s chirashi but now in a round and not square home, and the definitive chirashi that bitchslaps all others and demands that they bow down. It’s only $25, yet the thicknesses…
Mille feuille sushi – layered sushi with salmon, tamago and tuna, topped with salmon roe. Sushi enters mid-life crisis and takes an impulsive trip to France, not knowing what to do with her life, and then she stops outside a pastry shop and goes hmmm. The first sushi item I…
Mix Bara Kaisen Don – assorted seafood sashimi chunks on rice. This is the lunch set, which is excellent value for money since you get chawanmushi, mochi, miso soup and a salad along with the generous servings of sashimi chunks! The chunks were nicely cubed and fat, and the bowl…
Fruit Danish. The magnificent crust disintegrated immediately upon contact in my mouth, like magical snowflakes on warm asphalt. 4.25/5 Asanoya Bakery 15 Queen Street Singapore 188537
Nagekomi Donburi. Sometimes a picture paints a thousand words. If this is what sharks get to eat in the sea it almost pays to be at risk of extinction. (Almost.) 4/5 Ryoshi Sushi Ikeikemaru 3 Gateway Drive #03-05 Westgate Singapore 608532
Babette Chirashi Donburi – marinated assortment of fresh sashimi, tamago, and tobiko on warm rice. The warm rice and marinate (quite soy) made it feel quite Chinese! Sashimi-rice ratio could be adjusted though. 3.75/5 Babette 165 Tyrwhitt Road Singapore 207569