Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations…
Purple むらさき – purple potato purée, blackberry parfait, leather, lavender marshmallows, and fruits of the forest sorbet. Sour reigned supreme, with surprising flashes of saltiness (!) and sweet in between. 4/5 2am:dessertbar 21A Lorong Liput Singapore 277733
Chendol – salted gula melaka ice cream, red bean, pandan jelly and atap seeds. The saltiness was quite unexpected, and prevented the dessert from being purely a sugarfest. However, methinks the goodness spilleth from the humble-sized cup! 3.75/5 Ice Queen 217 East Coast Road #01-02 Tides Singapore 428915
Horffles – Horlicks sauce and powder on waffle, with vanilla ice cream. Horlicks overkill it ain’t – it all worked rather nicely! 4/5 Les Patisseries Blk 186 Toa Payoh Central #01-428 Singapore 310186