Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden tobiko, crab meat, chorizo oil. The angel hair was eagerly oily and vinegary, whilst elsewhere the indulgent crab meat displayed a supple voluptuousness and the golden tobiko offered gritty realism to the proceedings. 3.7/5 Horizon…
Squid ink scallops risotto from Horizon Bistronomy (Alexandra) – squid ink risotto, crab meat, pan seared scallop, clam meat, caviar and beurre blanc foam. Essentially a creamy, herby appetite whetter that primes your mouth for the chewy, oceanic and colossally umami scallops, an experience greatly indebted to the rudely explosive…