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Stamina Bowl from the newly-opened Workspace Espresso – tamarind chilli sea bass, goji brown rice, miso chilli eggplant, broccoli cauliflower, wakame wood-ear salad, sprouts, seeds. The chilli elements likely suffered burnout from their high-power, glamorously busy CBD existences, while elsewhere the sea bass ate clean and the wakame wood-ear salad…

Acai Super Bowl from Super Loco – mango, blueberries, coconut, quinoa, chia, granola and buckwheat. Sixty-six levels of wow. The acai itself was gorgeously gelato-esque in texture, there was just so friggin’ much going on within the massive bowl – from the crispy burnt rice feels of the quinoa to…